About
About the DAPA Measurement Toolkit
What's New
Other resources
Toolkit Team
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Concepts
Introduction
Validity
Reliability
Error and bias
Feasibility
Data processing
Statistical assessment of reliability and validity
Harmonisation
Dietary Assessment
Introduction
Subjective methods
Objective methods
Harmonisation
Videos
Dietary assessment decision matrix
Physical Activity Assessment
Introduction
Subjective methods
Objective methods
Harmonisation
Videos
Physical activity assessment decision matrix
Anthropometry
Introduction
Subjective methods
Objective methods
Anthropometric indices
Harmonisation
Videos
Anthropometry decision matrix
Instrument library
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Anthropometry Domain
Introduction
Introduction to Anthropometry & Body Composition
Subjective methods
Introduction to Subjective Methods
Birth weight
Body shape
Weight and height
Waist and hip circumference
Objective methods
Introduction to Objective Methods
Simple measures - stature
Simple measures - weight
Simple measures - circumference
Simple measures - arm anthropometry
Simple measures - skinfolds
Simple measures - abdominal sagittal diameter
Simple measures - head circumference
Bioelectric impedance analysis
Multi-component models
Hydrostatic underwater weighing
Air displacement plethysmography
Hydrometry
Whole body DEXA scan
Near infrared interactance
Whole body counting of total body potassium
3d photonic scan
Magnetic resonance imaging (MRI) / Magnetic resonance spectroscopy (MRS)
Total body electrical conductivity (TOBEC)
Computed tomography (CT)
Ultrasonography
Anthropometric indices
Introduction anthropometric indices
Body mass index
Fat and fat free mass indices
Ponderal index
Percentiles and Z-scores
Harmonisation
Harmonisation
Harmonisation of percentage body fat at birth
Video resources
Anthropometry Video Resources
Height procedure
Protocol for measuring waist circumference
Measuring hip circumference
Weight and body composition procedure
Other
Anthropometry decision matrix
Magnetic resonance imaging (MRI) / Magnetic resonance spectroscopy (MRS)
Introduction
This page is currently being developed and will be available shortly.